Start smaller
Take a smaller first serving. You can always return for more.
A school-day reality
of food is wasted in one school day.
Across five school days, that becomes 250 kg. Wednesday lunch is the reported hotspot.
The week at a glance
50 kg per school day
× 5 school days
The weekly total uses the reported average of 50 kg per school day. The individual weekday amounts have not been measured here; Wednesday lunch is the reported hotspot.
Where to begin
Reported school hotspot
The moment that matters
Prevention starts before food reaches the bin. A smaller first serving leaves room to return for more without committing to food you may not finish.
See four choices that helpWaste less without
making lunch complicated
Take a smaller first serving. You can always return for more.
Ask for less or say no to a side you know you will not finish.
Finish the first serving, then decide whether you want seconds.
Take food you expect to enjoy and finish.
A plan you can use
Checking this device for a saved plan…
The wider picture
Singapore’s food-waste strategy starts by avoiding waste before it happens. That is the stage students can influence most directly at lunch.
These are national figures from Singapore’s National Environment Agency. They are not UWCSEA Dover measurements.
Take, order or prepare only what can be eaten.
Redirect safe, edible surplus food where appropriate.
Turn separated food waste into useful products such as feed, compost or biogas.
Recover value from unavoidable waste after higher-priority options.
Sources and further reading
Our weekly reset
Choose a smaller first serving, skip what you know you will not eat, and return for more if you are still hungry.
Make my Wednesday planOne final commitment
Choose one or more actions. Your pledge is saved only in this browser and is never submitted or shown publicly.