A school-day reality

50 kg

of food is wasted in one school day.

Across five school days, that becomes 250 kg. Wednesday lunch is the reported hotspot.

Follow the pattern

The week at a glance

Five days.
One number we can change.

250kg

50 kg per school day
× 5 school days

0150 kgMonday
0250 kgTuesday
0350 kgWednesday
0450 kgThursday
0550 kgFriday

The weekly total uses the reported average of 50 kg per school day. The individual weekday amounts have not been measured here; Wednesday lunch is the reported hotspot.

Where to begin

Wednesday lunch
stands out.

WED

Reported school hotspot

One lunch gives us a clear place to act.

Start with the amount you expect to finish, then return for more if you are still hungry.Make a Wednesday plan

The moment that matters

Lunch is
the hotspot.

Prevention starts before food reaches the bin. A smaller first serving leaves room to return for more without committing to food you may not finish.

See four choices that help

Waste less without
making lunch complicated

Four small
moves.

01

Start smaller

Take a smaller first serving. You can always return for more.

02

Skip what I won’t eat

Ask for less or say no to a side you know you will not finish.

03

Come back if I’m hungry

Finish the first serving, then decide whether you want seconds.

04

Choose to finish

Take food you expect to enjoy and finish.

A plan you can use

Plan my
next lunch.

Private to this deviceNo name, account, submission or public total.
01 Choose a school day
02 Choose one or more actions

Checking this device for a saved plan…

The wider picture

Why prevention
comes first.

Singapore’s food-waste strategy starts by avoiding waste before it happens. That is the stage students can influence most directly at lunch.

790,000tonnes of food waste generated in Singapore in 2025
≈11%of Singapore’s total waste generated in 2025 was food waste
18%of Singapore’s food waste was recycled in 2025

These are national figures from Singapore’s National Environment Agency. They are not UWCSEA Dover measurements.

  1. 01
    Prevent

    Take, order or prepare only what can be eaten.

  2. 02
    Redistribute

    Redirect safe, edible surplus food where appropriate.

  3. 03
    Treat or valorise

    Turn separated food waste into useful products such as feed, compost or biogas.

  4. 04
    Recover energy

    Recover value from unavoidable waste after higher-priority options.

Sources and further reading

Read the guidance behind these actions.

Our weekly reset

Make Wednesday
the turning point.

Choose a smaller first serving, skip what you know you will not eat, and return for more if you are still hungry.

Make my Wednesday plan

One final commitment

My next lunch,
I will…

Choose one or more actions. Your pledge is saved only in this browser and is never submitted or shown publicly.

Pledge saved on this device.

Awareness travels

Bring one more
person into the story.